Our CSR commitments
At the Best Western Hôtel & Résidence Les Auréliades, located in Trignac near Saint-Nazaire, we are convinced that quality accommodation must be part of a responsible and sustainable approach. Our 3-star residence is committed every day to combining comfort, quality of service and respect for the environment in order to offer a more responsible experience to our guests.
Whether you are on a long-term stay, a business trip or a leisure holiday, we implement concrete actions to reduce our environmental impact. We also support the local economy and promote the well-being of our employees.
Through our CSR approach, we wish to contribute to the sustainable development of the Saint-Nazaire region while meeting the expectations of companies, travelers and partners who favor committed and responsible accommodation.
Commitments recognized by leading labels
Our CSR approach is part of a commitment to continuous improvement. The distinctions awarded to our hotel residence bear witness to our commitment to more sustainable tourism, responsible management of our activities and better consideration of environmental, social and societal issues.
Promoting the development and engagement of our teams
Promoting local and seasonal products
Because responsible accommodation also involves supporting the local economy. We therefore prioritize producers, artisans, and companies from Loire-Atlantique when putting together our breakfast selection.
Every morning, our guests discover local specialties and products selected from committed regional partners. This approach highlights regional know-how, promotes short food supply chains, and reduces the carbon footprint associated with goods transport.
- Freshly squeezed orange juice to start the day off right,
- Dairy products from the Ferme de Mézerac in Saint-Lyphard, including yogurts, fromage blanc, and cow’s milk Tomme cheese,
- Breton specialties such as Far Breton, Kouign-Amann, and pound cake crafted by the Biscuiterie Saint Guénolé in Batz-sur-Mer,
- Salted butter caramel from this same biscuit factory,
- Flower honey from Ruchers du Pays Blanc in Herbignac,
- Guérande salt, the emblem of our region.
In addition, the hotel also offers a selection of local products for sale. These include Guérande fleur de sel from Le Guérandais, salted butter caramels from Les Délices de Joséphine, and “Avel-Vor” galettes from the Biscuiterie Saint Guénolé. A simple and delicious way to extend the local experience while supporting regional artisans.
Adopting eco-responsible habits every day
- Water management: rigorous monitoring of consumption, water-saving devices, and awareness raised among both teams and guests.
- Waste management: reinforced selective sorting.
- Energy management: optimization of equipment, rational use of heating and air conditioning, and monitoring of consumption.
- Reduction of plastics: progressive elimination of single-use plastics, and durable, responsible alternatives.
- Guest awareness: educational communication to encourage environmentally friendly habits.
- Structured environmental policy: measured and monitored commitments as part of our labels and certifications.
- Eco-responsible products and equipment: use of environmentally friendly soaps from the Dolceo brand, eco-labeled cleaning products, and Ecolabel-certified toilet paper and tissues, guaranteeing hygiene and respect for the planet.
- Sustainable mobility: provision of charging stations for electric vehicles, in order to support more responsible travel.
A more responsible stay in Saint-Nazaire
Apartment hotel in Saint-Nazaire
Les Auréliades in Saint-Nazaire offers fully furnished apartments at an affordable price. Enjoy complete accommodation with all the services of a hotel.